essai

PUNTO - Bull form


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PUNTO

MILTON / JASMINO / HARPER
ISU
154
Available
  • Solids
  • Powerfull
  • Health
  • Grazing

Production

Milk Synthesis +44
 
922 daughter(s) - 719 Herd(s) - Rel. 95%
Milk Prot. (kg) Fat (kg) Prot. (%) Fat (%) digeR
+561 +30 +55 +0.17 +0.46 0.2
K-CAS B-CAS
BB A2A2

Functional

MILCA : MIF / MTCP : MTF
MTETR : MTRF
Calv. EASE d. Calv. EASE Calf VIT D. CALF VIT.
95 95 95 95
88 100 112 124 130
Milking speed 98
Slow
Fast
Temperament 109
Lively
Quiet

Health

0.4
-1 0 1 2 2.5
New
Hoof Health Synthesis
-0.4
Infectious Lesions Synthesis -0.8
Mechanical Injuries Synthesis 0
Udder health +1.4
Non improver
Improver
SCS +1.5
Clinical Mastitis +1
Fertility 0
Non improver
Improver
Cow Fertility +1
Heifer Fertility +0.3
Int. Calv. 1st Al -2.2
Productive Life +0.6
Non improver
Improver
Ketosis -1.4

Type

109
 
431 daughter(s) - 341 Herd(s) - Reliability 92
88 100 112 124 130
BODY CAPACITY 85
Poor
Excellent
Chest Width 84
Narrow
Wide
Chest Depth 92
Shallow
Deep
Rump length 84
Short
Long
Thurl Width 84
Narrow
Wide
Rump Angle 84
Sloped
Flat
Stature 101
Short
Tall
FEET & LEGS 115
Poor
Excellent
Rear legs, side view 94
Straight
Sickle
Foot Angle 111
Low
Steep
Rear legs, rear view 120
Outside
Inside
UDDER 124
Poor
Excellent
Fore Udder 117
Loose
Strong
Rear Udder height 117
Low
High
Rear Udder Width 102
Narrow
Wide
Udder Depth 110
Deep
Shallow
Udder Balance 116
More rear
More fore
Udder Cleft 106
Weak
Strong
Front Teat Placement 117
Wide
Close
Rear Teat Placement 87
Narrow
Wide
Teat Orientation 131
Outside
Inside
TEATS 107
Poor
Excellent
Teat length 112
Long
Short
Teat shape 76
Thin
Thick
BEEF VALUE 79
Poor
Excellent
-1 0 1 2 2.5
New
Beef slaughter data
0.9
Poor
Excellent
Veal calves muscularity 1.4
Poor
Excellent
Young calves / young cattle muscularity 1.5
Poor
Excellent
PUNTO
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