REVIERE - Bull form
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REVIEREOLIFLY / MANHATTAN / IALGAN |
ISU |
| 138 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +37 |
| 39 Hijas - 37 Hatos - Conf. 85% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +1163 | +34 | +30 | -0.05 | -0.27 | -0.1 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 111 |
Slow |
Fast |
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| TEMPERAMENTO | 109 |
Lively |
Quiet |
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Health |
0.2 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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+0.1 | |||||
| Infectious Lesions Synthesis | -0.3 | |||||
| Mechanical Injuries Synthesis | +0.5 | |||||
| SALUD DE UBRE | +0.7 |
Non improver |
Improver |
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| Células somáticas | +0.9 | |||||
| Mastitis clínica | +0.3 | |||||
| REPRODUCCIÓN | -0.1 |
Non improver |
Improver |
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| Fertilidad de la vaca | -0.7 | |||||
| Fertilidad de las vaquillas | -0.4 | |||||
| Días abiertos | +1.4 | |||||
| VIDA PRODUCTIVA | -0.1 |
Non improver |
Improver |
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| Ketosis | +0.2 | |||||
CONFORMACIÓN |
99 |
| 20 Hijas - 18 Hatos - Conf. 70 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 103 |
Poor |
Excellent |
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| ANCHO DE PECHO | 103 |
Narrow |
Wide |
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| PROFUNDIDAD DE PECHO | 103 |
Shallow |
Deep |
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| LARGO DE ANCA | 98 |
Short |
Long |
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| ANCHO DE ANCA | 107 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 95 |
Sloped |
Flat |
|||
| TAMAÑO | 99 |
Short |
Tall |
|||
| PATAS COMP. | 93 |
Poor |
Excellent |
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| PATAS VISTA TRASERA | 112 |
Straight |
Sickle |
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| ANGULO DE PEZUÑA | 97 |
Low |
Steep |
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| PATAS VISTA POSTERIOR | 113 |
Outside |
Inside |
|||
| UBRE COMP. | 101 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 124 |
Loose |
Strong |
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| UBRE TRASERA, ALTURA | 95 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 88 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 100 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 111 |
More rear |
More fore |
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| SOPORTE DE UBRE | 94 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 99 |
Wide |
Close |
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| POS. PEZONES TRASEROS | 94 |
Narrow |
Wide |
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| ORIENTACIÓN PEZONES | 107 |
Outside |
Inside |
|||
| PEZONES COMP. | 102 |
Poor |
Excellent |
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| PEZONES, TAMAÑO | 99 |
Long |
Short |
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| FORMA DE PEZONES | 86 |
Thin |
Thick |
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| MUSCULO / APTITUDES CARNICAS | 99 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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1.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.5 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 2.1 |
Poor |
Excellent |
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