Brugsplan / Afstamning |
View as PDF |
RUSKYOXYBUL / MILTON / G A R G A N O |
ISU |
169 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +52 |
Døtre - Besætninger - Sikkerhed 76% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+897 | +40 | +51 | +0.16 | +0.24 | 0.1 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 114 |
Slow |
Fast |
|||
Temperament | 92 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.8 | |||||
Infectious Lesions Synthesis | +0.6 | |||||
Mechanical Injuries Synthesis | +0.9 | |||||
YVERSUNDHED | +1.2 |
Non improver |
Improver |
|||
somatisk celletal | +1.6 | |||||
Klinisk mastitis | +0.2 | |||||
Reproduktion | +1.4 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1 | |||||
Frugtbarhed kvier | +0.7 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.9 | |||||
Holdbarhed | +1.7 |
Non improver |
Improver |
|||
Ketosis | +0.3 |
Eksteriør |
123 |
Døtre - Besætninger - Sikkerhed 67 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 110 |
Poor |
Excellent |
|||
Brystbredde | 102 |
Narrow |
Wide |
|||
Brystdybde | 112 |
Shallow |
Deep |
|||
Krydslængde | 118 |
Short |
Long |
|||
Krydsbredde | 106 |
Narrow |
Wide |
|||
Krydsretning | 117 |
Sloped |
Flat |
|||
Krydshøjde | 120 |
Short |
Tall |
|||
LEMMER | 118 |
Poor |
Excellent |
|||
Hasevinkel | 97 |
Straight |
Sickle |
|||
Klovhældning | 95 |
Low |
Steep |
|||
Hasestilling | 117 |
Outside |
Inside |
|||
YVER | 125 |
Poor |
Excellent |
|||
Foryvertilhæftning | 112 |
Loose |
Strong |
|||
Bagyverhøjde | 117 |
Low |
High |
|||
Bagyverbredde | 109 |
Narrow |
Wide |
|||
Yverdybde | 112 |
Deep |
Shallow |
|||
Yverbalance | 139 |
More rear |
More fore |
|||
Yverbånd | 118 |
Weak |
Strong |
|||
Forpatteafstand | 112 |
Wide |
Close |
|||
Bagpatteafstand | 90 |
Narrow |
Wide |
|||
Patter orientering | 110 |
Outside |
Inside |
|||
Patter | 102 |
Poor |
Excellent |
|||
Pattelængde | 103 |
Long |
Short |
|||
Pattetykkelse | 96 |
Thin |
Thick |
|||
Vækst | 81 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.6 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.2 |
Poor |
Excellent |