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SCHUMANPIAGGIO / JEBOLAN / GRAF |
ISU |
150 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +36 |
Hijas - Hatos - Conf. 77% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+559 | +28 | +34 | +0.13 | +0.21 | 0 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 104 |
Slow |
Fast |
|||
TEMPERAMENTO | 116 |
Lively |
Quiet |
Health |
1.4 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.1 | |||||
Infectious Lesions Synthesis | 0 | |||||
Mechanical Injuries Synthesis | +0.2 | |||||
SALUD DE UBRE | +0.8 |
Non improver |
Improver |
|||
Células somáticas | +0.9 | |||||
Mastitis clínica | +0.4 | |||||
REPRODUCCIÓN | +0.6 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.4 | |||||
Fertilidad de las vaquillas | -0.4 | |||||
Días abiertos | +1 | |||||
VIDA PRODUCTIVA | +1.6 |
Non improver |
Improver |
|||
Ketosis | -0.9 |
CONFORMACIÓN |
119 |
Hijas - Hatos - Conf. 68 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 116 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 106 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 115 |
Shallow |
Deep |
|||
LARGO DE ANCA | 124 |
Short |
Long |
|||
ANCHO DE ANCA | 117 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 94 |
Sloped |
Flat |
|||
TAMAÑO | 111 |
Short |
Tall |
|||
PATAS COMP. | 105 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 97 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 97 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 117 |
Outside |
Inside |
|||
UBRE COMP. | 118 |
Poor |
Excellent |
|||
UBRE DELANTERA | 133 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 98 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 119 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 107 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 119 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 109 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 98 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 84 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 117 |
Outside |
Inside |
|||
PEZONES COMP. | 97 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 107 |
Long |
Short |
|||
FORMA DE PEZONES | 94 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 98 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.7 |
Poor |
Excellent |