SOURIEZ - Bull form
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SOURIEZOCLIPSE / MARMADUC / LANDOS |
ISU |
| 147 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +52 |
| 2 Hijas - 2 Hatos - Conf. 76% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +327 | +41 | +32 | +0.43 | +0.29 | -2.1 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 111 |
Slow |
Fast |
|||
| TEMPERAMENTO | 106 |
Lively |
Quiet |
|||
Health |
1.1 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.4 | |||||
| Infectious Lesions Synthesis | +1.9 | |||||
| Mechanical Injuries Synthesis | -1.1 | |||||
| SALUD DE UBRE | +0.5 |
Non improver |
Improver |
|||
| Células somáticas | +0.4 | |||||
| Mastitis clínica | +0.8 | |||||
| REPRODUCCIÓN | -0.4 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.3 | |||||
| Fertilidad de las vaquillas | 0 | |||||
| Días abiertos | -1.6 | |||||
| VIDA PRODUCTIVA | +0.8 |
Non improver |
Improver |
|||
| Ketosis | +0.1 | |||||
CONFORMACIÓN |
120 |
| 1 Hijas - 1 Hatos - Conf. 67 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 104 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 103 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 102 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 101 |
Short |
Long |
|||
| ANCHO DE ANCA | 108 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 102 |
Sloped |
Flat |
|||
| TAMAÑO | 112 |
Short |
Tall |
|||
| PATAS COMP. | 108 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 75 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 93 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 93 |
Outside |
Inside |
|||
| UBRE COMP. | 123 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 104 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 115 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 110 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 119 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 138 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 114 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 104 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 103 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 100 |
Outside |
Inside |
|||
| PEZONES COMP. | 97 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 91 |
Long |
Short |
|||
| FORMA DE PEZONES | 103 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 113 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 2.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.2 |
Poor |
Excellent |
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