
Brugsplan / Afstamning |
View as PDF |
TIBERERAFAELLO / NOWIS / IDROLIC |
ISU |
159 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +48 |
Døtre - Besætninger - Sikkerhed 75% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1259 | +40 | +47 | -0.01 | -0.03 | -0.4 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 113 |
Slow |
Fast |
|||
Temperament | 112 |
Lively |
Quiet |
Health |
1.5 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.2 | |||||
Infectious Lesions Synthesis | +0.9 | |||||
Mechanical Injuries Synthesis | -0.4 | |||||
YVERSUNDHED | +0.5 |
Non improver |
Improver |
|||
somatisk celletal | +1 | |||||
Klinisk mastitis | -0.7 | |||||
Reproduktion | +0.4 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.2 | |||||
Frugtbarhed kvier | -0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.5 | |||||
Holdbarhed | +1.5 |
Non improver |
Improver |
|||
Ketosis | +0.5 |
Eksteriør |
122 |
Døtre - Besætninger - Sikkerhed 62 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 116 |
Poor |
Excellent |
|||
Brystbredde | 104 |
Narrow |
Wide |
|||
Brystdybde | 121 |
Shallow |
Deep |
|||
Krydslængde | 122 |
Short |
Long |
|||
Krydsbredde | 116 |
Narrow |
Wide |
|||
Krydsretning | 109 |
Sloped |
Flat |
|||
Krydshøjde | 110 |
Short |
Tall |
|||
LEMMER | 118 |
Poor |
Excellent |
|||
Hasevinkel | 85 |
Straight |
Sickle |
|||
Klovhældning | 110 |
Low |
Steep |
|||
Hasestilling | 106 |
Outside |
Inside |
|||
YVER | 113 |
Poor |
Excellent |
|||
Foryvertilhæftning | 108 |
Loose |
Strong |
|||
Bagyverhøjde | 96 |
Low |
High |
|||
Bagyverbredde | 112 |
Narrow |
Wide |
|||
Yverdybde | 116 |
Deep |
Shallow |
|||
Yverbalance | 110 |
More rear |
More fore |
|||
Yverbånd | 99 |
Weak |
Strong |
|||
Forpatteafstand | 108 |
Wide |
Close |
|||
Bagpatteafstand | 92 |
Narrow |
Wide |
|||
Patter orientering | 128 |
Outside |
Inside |
|||
Patter | 93 |
Poor |
Excellent |
|||
Pattelængde | 105 |
Long |
Short |
|||
Pattetykkelse | 107 |
Thin |
Thick |
|||
Vækst | 98 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.2 |
Poor |
Excellent |