GUILLOTIN - Bull form
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GUILLOTINDOMBINATOR / RICOCHET / LINOU |
ISU |
| 82 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +4 |
| 411 Hijas - 369 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| -152 | +2 | +3 | +0.1 | +0.13 | 0.2 |
| K-CAS | B-CAS |
|---|---|
| BB |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 93 |
Slow |
Fast |
|||
| TEMPERAMENTO | 79 |
Lively |
Quiet |
|||
Health |
-1.2 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-0.7 | |||||
| Infectious Lesions Synthesis | -1.9 | |||||
| Mechanical Injuries Synthesis | +0.6 | |||||
| SALUD DE UBRE | -0.6 |
Non improver |
Improver |
|||
| Células somáticas | -0.7 | |||||
| Mastitis clínica | -0.3 | |||||
| REPRODUCCIÓN | +0.1 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -0.1 | |||||
| Fertilidad de las vaquillas | -0.2 | |||||
| Días abiertos | +0.7 | |||||
| VIDA PRODUCTIVA | -0.8 |
Non improver |
Improver |
|||
| Ketosis | -0.2 | |||||
CONFORMACIÓN |
85 |
| 296 Hijas - 273 Hatos - Conf. 91 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 90 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 95 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 88 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 89 |
Short |
Long |
|||
| ANCHO DE ANCA | 88 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 89 |
Sloped |
Flat |
|||
| TAMAÑO | 77 |
Short |
Tall |
|||
| PATAS COMP. | 90 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 110 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 83 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
|||
| UBRE COMP. | 87 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 89 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 118 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 109 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 56 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 88 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 104 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 98 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 109 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 98 |
Outside |
Inside |
|||
| PEZONES COMP. | 101 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 103 |
Long |
Short |
|||
| FORMA DE PEZONES | 102 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 105 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
-0.9 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.7 |
Poor |
Excellent |
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