HANGAN - Bull form
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HANGANFARAGO / UGOSTAR / URBANISTE |
ISU |
| 92 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN -11 |
| 344 Hijas - 319 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +84 | -5 | -18 | -0.11 | -0.31 | -1.5 |
| K-CAS | B-CAS |
|---|---|
| AB |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 95 |
Slow |
Fast |
|||
| TEMPERAMENTO | 93 |
Lively |
Quiet |
|||
Health |
-0.6 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-0.7 | |||||
| Infectious Lesions Synthesis | -1.1 | |||||
| Mechanical Injuries Synthesis | -0.2 | |||||
| SALUD DE UBRE | +0.6 |
Non improver |
Improver |
|||
| Células somáticas | +0.9 | |||||
| Mastitis clínica | -0.1 | |||||
| REPRODUCCIÓN | -0.8 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -0.4 | |||||
| Fertilidad de las vaquillas | -0.1 | |||||
| Días abiertos | -1.2 | |||||
| VIDA PRODUCTIVA | -0.3 |
Non improver |
Improver |
|||
| Ketosis | +0.4 | |||||
CONFORMACIÓN |
83 |
| 233 Hijas - 215 Hatos - Conf. 88 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 95 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 100 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 95 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 79 |
Short |
Long |
|||
| ANCHO DE ANCA | 106 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 84 |
Sloped |
Flat |
|||
| TAMAÑO | 84 |
Short |
Tall |
|||
| PATAS COMP. | 84 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 110 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 84 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 77 |
Outside |
Inside |
|||
| UBRE COMP. | 83 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 87 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 94 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 83 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 86 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 82 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 99 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 84 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 103 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 95 |
Outside |
Inside |
|||
| PEZONES COMP. | 94 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 85 |
Long |
Short |
|||
| FORMA DE PEZONES | 121 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 108 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
2.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.8 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 3.7 |
Poor |
Excellent |
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