LACAZETTE - Bull form
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LACAZETTEHOMYGOD / AMSTRONG / SILLON |
ISU |
| 104 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +13 |
| 240 Hijas - 212 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +489 | +12 | +13 | -0.07 | -0.09 | -0.6 |
| K-CAS | B-CAS |
|---|---|
| AA | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 87 |
Slow |
Fast |
|||
| TEMPERAMENTO | 110 |
Lively |
Quiet |
|||
Health |
-1.1 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-1.4 | |||||
| Infectious Lesions Synthesis | -1.7 | |||||
| Mechanical Injuries Synthesis | -1 | |||||
| SALUD DE UBRE | +0.5 |
Non improver |
Improver |
|||
| Células somáticas | +0.9 | |||||
| Mastitis clínica | -0.4 | |||||
| REPRODUCCIÓN | -0.8 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -1.4 | |||||
| Fertilidad de las vaquillas | -0.3 | |||||
| Días abiertos | +0.8 | |||||
| VIDA PRODUCTIVA | -1 |
Non improver |
Improver |
|||
| Ketosis | +0.9 | |||||
CONFORMACIÓN |
93 |
| 120 Hijas - 103 Hatos - Conf. 83 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 115 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 111 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 107 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 112 |
Short |
Long |
|||
| ANCHO DE ANCA | 124 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 102 |
Sloped |
Flat |
|||
| TAMAÑO | 107 |
Short |
Tall |
|||
| PATAS COMP. | 94 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 91 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 103 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 121 |
Outside |
Inside |
|||
| UBRE COMP. | 78 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 99 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 86 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 96 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 91 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 82 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 83 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 98 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 106 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 83 |
Outside |
Inside |
|||
| PEZONES COMP. | 90 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 88 |
Long |
Short |
|||
| FORMA DE PEZONES | 125 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 104 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
0.4 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.6 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.7 |
Poor |
Excellent |
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