NOWIS - Bull form
| View as PDF |
NOWISLORYX / HALLEZ / UDIL |
ISU |
| 123 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +25 |
| 1243 Hijas - 909 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +550 | +22 | +16 | +0.05 | -0.09 | -1.1 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 101 |
Slow |
Fast |
|||
| TEMPERAMENTO | 105 |
Lively |
Quiet |
|||
Health |
0.7 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.2 | |||||
| Infectious Lesions Synthesis | +0.2 | |||||
| Mechanical Injuries Synthesis | +0.3 | |||||
| SALUD DE UBRE | +0.9 |
Non improver |
Improver |
|||
| Células somáticas | +1.2 | |||||
| Mastitis clínica | +0.1 | |||||
| REPRODUCCIÓN | +0.4 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.3 | |||||
| Fertilidad de las vaquillas | +0.2 | |||||
| Días abiertos | +0.2 | |||||
| VIDA PRODUCTIVA | -0.1 |
Non improver |
Improver |
|||
| Ketosis | -0.5 | |||||
CONFORMACIÓN |
97 |
| 547 Hijas - 409 Hatos - Conf. 94 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 108 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 99 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 120 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 112 |
Short |
Long |
|||
| ANCHO DE ANCA | 103 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 74 |
Sloped |
Flat |
|||
| TAMAÑO | 118 |
Short |
Tall |
|||
| PATAS COMP. | 93 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 101 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 100 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 82 |
Outside |
Inside |
|||
| UBRE COMP. | 97 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 104 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 101 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 87 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 103 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 77 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 100 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 106 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 99 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 101 |
Outside |
Inside |
|||
| PEZONES COMP. | 98 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 101 |
Long |
Short |
|||
| FORMA DE PEZONES | 117 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 84 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
-0.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.5 |
Poor |
Excellent |
|||





