OAPLA - Bull form
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OAPLAMILTON / HITCHI / GOLDONI |
ISU |
| 134 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +38 |
| 1165 Hijas - 828 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +824 | +29 | +45 | +0.03 | +0.16 | 0.8 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 100 |
Slow |
Fast |
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| TEMPERAMENTO | 87 |
Lively |
Quiet |
|||
Health |
-0.2 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-0.1 | |||||
| Infectious Lesions Synthesis | -1.2 | |||||
| Mechanical Injuries Synthesis | +1.1 | |||||
| SALUD DE UBRE | +0.6 |
Non improver |
Improver |
|||
| Células somáticas | +1.1 | |||||
| Mastitis clínica | -0.7 | |||||
| REPRODUCCIÓN | +0.4 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.4 | |||||
| Fertilidad de las vaquillas | -0.1 | |||||
| Días abiertos | +0.4 | |||||
| VIDA PRODUCTIVA | -0.7 |
Non improver |
Improver |
|||
| Ketosis | -0.8 | |||||
CONFORMACIÓN |
105 |
| 510 Hijas - 359 Hatos - Conf. 93 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 103 |
Poor |
Excellent |
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| ANCHO DE PECHO | 105 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 116 |
Shallow |
Deep |
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| LARGO DE ANCA | 98 |
Short |
Long |
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| ANCHO DE ANCA | 95 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 105 |
Sloped |
Flat |
|||
| TAMAÑO | 94 |
Short |
Tall |
|||
| PATAS COMP. | 110 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 90 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 111 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
|||
| UBRE COMP. | 101 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 89 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 114 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 102 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 91 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 75 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 110 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 112 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 92 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 101 |
Outside |
Inside |
|||
| PEZONES COMP. | 105 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 104 |
Long |
Short |
|||
| FORMA DE PEZONES | 92 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 96 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.2 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.6 |
Poor |
Excellent |
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