OCLAIRIERE - Bull form
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OCLAIRIERELAITIEN / HUPPY / FLASH JB |
ISU |
| 116 | ||
| Available | ||
|
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PRODUKTION |
PRODUKTION +37 |
| 89 Døtre - 79 Besætninger - Sikkerhed 93% | |
| M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
|---|---|---|---|---|---|
| +817 | +35 | +14 | +0.11 | -0.28 | -1.3 |
| K-CAS | B-CAS |
|---|---|
| AB | A2A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| Malketid | 101 |
Slow |
Fast |
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| Temperament | 99 |
Lively |
Quiet |
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Health |
0.1 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
| Infectious Lesions Synthesis | +1.6 | |||||
| Mechanical Injuries Synthesis | -0.9 | |||||
| YVERSUNDHED | -0.2 |
Non improver |
Improver |
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| somatisk celletal | -0.3 | |||||
| Klinisk mastitis | 0 | |||||
| Reproduktion | +0.2 |
Non improver |
Improver |
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| Frugtbarhed køer | 0 | |||||
| Frugtbarhed kvier | +0.1 | |||||
| Interval fra kælvning til 1st ins. (køer) | +0.4 | |||||
| Holdbarhed | -0.1 |
Non improver |
Improver |
|||
| Ketosis | 0 | |||||
Eksteriør |
94 |
| 45 Døtre - 42 Besætninger - Sikkerhed 73 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| KROPSKAPACITET | 91 |
Poor |
Excellent |
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| Brystbredde | 92 |
Narrow |
Wide |
|||
| Brystdybde | 89 |
Shallow |
Deep |
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| Krydslængde | 92 |
Short |
Long |
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| Krydsbredde | 91 |
Narrow |
Wide |
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| Krydsretning | 110 |
Sloped |
Flat |
|||
| Krydshøjde | 93 |
Short |
Tall |
|||
| LEMMER | 87 |
Poor |
Excellent |
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| Hasevinkel | 109 |
Straight |
Sickle |
|||
| Klovhældning | 89 |
Low |
Steep |
|||
| Hasestilling | 113 |
Outside |
Inside |
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| YVER | 110 |
Poor |
Excellent |
|||
| Foryvertilhæftning | 119 |
Loose |
Strong |
|||
| Bagyverhøjde | 97 |
Low |
High |
|||
| Bagyverbredde | 106 |
Narrow |
Wide |
|||
| Yverdybde | 95 |
Deep |
Shallow |
|||
| Yverbalance | 106 |
More rear |
More fore |
|||
| Yverbånd | 109 |
Weak |
Strong |
|||
| Forpatteafstand | 115 |
Wide |
Close |
|||
| Bagpatteafstand | 88 |
Narrow |
Wide |
|||
| Patter orientering | 115 |
Outside |
Inside |
|||
| Patter | 108 |
Poor |
Excellent |
|||
| Pattelængde | 132 |
Long |
Short |
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| Pattetykkelse | 96 |
Thin |
Thick |
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| Vækst | 85 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
-0.7 |
Poor |
Excellent |
|||
| kalvekød | -0.8 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.3 |
Poor |
Excellent |
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