OMALET - Bull form
| View as PDF |
OMALETMILTON / HELUX / CORTIL |
ISU |
| 144 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +35 |
| 2361 Hijas - 1446 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +637 | +26 | +41 | +0.07 | +0.21 | 0.5 |
| K-CAS | B-CAS |
|---|---|
| BB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 107 |
Slow |
Fast |
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| TEMPERAMENTO | 99 |
Lively |
Quiet |
|||
Health |
1.0 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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+0.8 | |||||
| Infectious Lesions Synthesis | +0.6 | |||||
| Mechanical Injuries Synthesis | +1 | |||||
| SALUD DE UBRE | +1.4 |
Non improver |
Improver |
|||
| Células somáticas | +1.6 | |||||
| Mastitis clínica | +0.7 | |||||
| REPRODUCCIÓN | +0.1 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.2 | |||||
| Fertilidad de las vaquillas | 0 | |||||
| Días abiertos | 0 | |||||
| VIDA PRODUCTIVA | +0.1 |
Non improver |
Improver |
|||
| Ketosis | -1.1 | |||||
CONFORMACIÓN |
115 |
| 1161 Hijas - 752 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 108 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 120 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 109 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 107 |
Short |
Long |
|||
| ANCHO DE ANCA | 93 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 99 |
Sloped |
Flat |
|||
| TAMAÑO | 115 |
Short |
Tall |
|||
| PATAS COMP. | 112 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 87 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 109 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 109 |
Outside |
Inside |
|||
| UBRE COMP. | 110 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 112 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 102 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 98 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 114 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 128 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 80 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 101 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 100 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 107 |
Outside |
Inside |
|||
| PEZONES COMP. | 110 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 112 |
Long |
Short |
|||
| FORMA DE PEZONES | 100 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 105 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.6 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.3 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.1 |
Poor |
Excellent |
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