OMELO - Bull form
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OMELOMACINTOSH / HELUX / FUSIONNEL |
ISU |
| 141 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +48 |
| 3839 Hijas - 2108 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +1260 | +42 | +37 | +0.02 | -0.2 | -0.7 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 80 |
Slow |
Fast |
|||
| TEMPERAMENTO | 92 |
Lively |
Quiet |
|||
Health |
0.2 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-0.5 | |||||
| Infectious Lesions Synthesis | -1 | |||||
| Mechanical Injuries Synthesis | +0.1 | |||||
| SALUD DE UBRE | +0.6 |
Non improver |
Improver |
|||
| Células somáticas | +0.9 | |||||
| Mastitis clínica | -0.1 | |||||
| REPRODUCCIÓN | -0.4 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -0.2 | |||||
| Fertilidad de las vaquillas | -0.3 | |||||
| Días abiertos | -0.4 | |||||
| VIDA PRODUCTIVA | +0.2 |
Non improver |
Improver |
|||
| Ketosis | +1.1 | |||||
CONFORMACIÓN |
122 |
| 1762 Hijas - 991 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 115 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 91 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 127 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 101 |
Short |
Long |
|||
| ANCHO DE ANCA | 144 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 105 |
Sloped |
Flat |
|||
| TAMAÑO | 119 |
Short |
Tall |
|||
| PATAS COMP. | 109 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 97 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 96 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 102 |
Outside |
Inside |
|||
| UBRE COMP. | 124 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 110 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 119 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 126 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 111 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 147 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 109 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 96 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 102 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 114 |
Outside |
Inside |
|||
| PEZONES COMP. | 98 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 79 |
Long |
Short |
|||
| FORMA DE PEZONES | 108 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 84 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
-0.6 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.6 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0 |
Poor |
Excellent |
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