
Brugsplan / Afstamning |
View as PDF |
OTROIMONTSMALNAY / ITALIC / UGOSTAR |
ISU |
127 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +16 |
5 Døtre - 5 Besætninger - Sikkerhed 78% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+149 | +10 | +20 | +0.09 | +0.2 | 0.4 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTC
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 113 |
Slow |
Fast |
|||
Temperament | 94 |
Lively |
Quiet |
Health |
0.6 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.2 | |||||
Infectious Lesions Synthesis | -0.6 | |||||
Mechanical Injuries Synthesis | +0.1 | |||||
YVERSUNDHED | +0.5 |
Non improver |
Improver |
|||
somatisk celletal | +0.7 | |||||
Klinisk mastitis | 0 | |||||
Reproduktion | +0.6 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.9 | |||||
Frugtbarhed kvier | +0.7 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.8 | |||||
Holdbarhed | +0.4 |
Non improver |
Improver |
|||
Ketosis | +0.1 |
Eksteriør |
106 |
4 Døtre - 4 Besætninger - Sikkerhed 66 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 103 |
Poor |
Excellent |
|||
Brystbredde | 95 |
Narrow |
Wide |
|||
Brystdybde | 101 |
Shallow |
Deep |
|||
Krydslængde | 98 |
Short |
Long |
|||
Krydsbredde | 117 |
Narrow |
Wide |
|||
Krydsretning | 100 |
Sloped |
Flat |
|||
Krydshøjde | 105 |
Short |
Tall |
|||
LEMMER | 94 |
Poor |
Excellent |
|||
Hasevinkel | 105 |
Straight |
Sickle |
|||
Klovhældning | 92 |
Low |
Steep |
|||
Hasestilling | 97 |
Outside |
Inside |
|||
YVER | 110 |
Poor |
Excellent |
|||
Foryvertilhæftning | 109 |
Loose |
Strong |
|||
Bagyverhøjde | 103 |
Low |
High |
|||
Bagyverbredde | 77 |
Narrow |
Wide |
|||
Yverdybde | 122 |
Deep |
Shallow |
|||
Yverbalance | 105 |
More rear |
More fore |
|||
Yverbånd | 114 |
Weak |
Strong |
|||
Forpatteafstand | 113 |
Wide |
Close |
|||
Bagpatteafstand | 96 |
Narrow |
Wide |
|||
Patter orientering | 97 |
Outside |
Inside |
|||
Patter | 91 |
Poor |
Excellent |
|||
Pattelængde | 85 |
Long |
Short |
|||
Pattetykkelse | 104 |
Thin |
Thick |
|||
Vækst | 108 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.5 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.6 |
Poor |
Excellent |