PIZZARO - Bull form
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PIZZAROMACINTOSH / CARGO / ULEMO |
ISU |
| 132 | ||
| Available | ||
|
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PRODUKTION |
PRODUKTIONS index +15 |
| 550 döttrar - 455 Besättningar - Säk % 95% | |
| MJÖLK | P (kg) | F (kg) | P (%) | F (%) | DIGER |
|---|---|---|---|---|---|
| +251 | +11 | +16 | +0.04 | +0.05 | 0.9 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNKTION
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| MJÖLKBARHET | 92 |
Slow |
Fast |
|||
| TEMPERAMENT | 104 |
Lively |
Quiet |
|||
Health |
1.6 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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+0.6 | |||||
| Infectious Lesions Synthesis | +1.3 | |||||
| Mechanical Injuries Synthesis | -0.2 | |||||
| juverhälsa | +0.8 |
Non improver |
Improver |
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| celler | +1.1 | |||||
| kliniska mastiter | -0.1 | |||||
| FERTILITET | +1.3 |
Non improver |
Improver |
|||
| FERTILITET ÄLDRE KOR | +1.3 | |||||
| fertilitet kvigor | +0.4 | |||||
| KALVNING 1 :A INS | +0.4 | |||||
| livstidsproduktion | +1 |
Non improver |
Improver |
|||
| Ketosis | -0.9 | |||||
EXTERIÖR |
116 |
| 246 döttrar - 209 Besättningar - Säk % 88 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| KROPP | 106 |
Poor |
Excellent |
|||
| bröstbredd | 102 |
Narrow |
Wide |
|||
| bröstdjup | 99 |
Shallow |
Deep |
|||
| Korslängd | 106 |
Short |
Long |
|||
| Korsbredd | 115 |
Narrow |
Wide |
|||
| korslutning | 93 |
Sloped |
Flat |
|||
| Reslighet | 108 |
Short |
Tall |
|||
| BENEGENSKAPER | 107 |
Poor |
Excellent |
|||
| Hasvinkel | 90 |
Straight |
Sickle |
|||
| Fotvinkel | 77 |
Low |
Steep |
|||
| Ben Bakifran | 108 |
Outside |
Inside |
|||
| JUVER | 119 |
Poor |
Excellent |
|||
| Främre anfästning | 109 |
Loose |
Strong |
|||
| Bakjuverhöjd | 112 |
Low |
High |
|||
| Bakjuverbredd | 113 |
Narrow |
Wide |
|||
| Juverdup | 110 |
Deep |
Shallow |
|||
| Juverbalans | 134 |
More rear |
More fore |
|||
| Ligament | 100 |
Weak |
Strong |
|||
| Spenplacering fram | 118 |
Wide |
Close |
|||
| Spenplacering bak | 93 |
Narrow |
Wide |
|||
| Spenriktning | 120 |
Outside |
Inside |
|||
| SPENAR | 103 |
Poor |
Excellent |
|||
| Spenlängd | 94 |
Long |
Short |
|||
| Spenform | 88 |
Thin |
Thick |
|||
| köttvärde | 97 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.5 |
Poor |
Excellent |
|||
| MUSKELFYLLNAD UNGNÖT | 0.2 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -1.6 |
Poor |
Excellent |
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