PUNTO - Bull form

View as PDF	PUNTO MILTON / JASMINO / HARPER	ISU
		153
Available
Solids Powerfull Health Grazing

Milk	Prot. (kg)	Fat (kg)	Prot. (%)	Fat (%)	digeR
+526	+30	+54	+0.18	+0.46	0.1

K-CAS	B-CAS
BB	A2A2

MILCA : MIF / MTCP : MTF

MTETR : MTRF

Calv. EASE	d. Calv. EASE	Calf VIT	D. CALF VIT.
95	95	95	95

		88	100	112	124	130
Milking speed	98	Slow			Fast
Temperament	110	Lively			Quiet

0.3

		-1	2
Hoof Health Synthesis	-0.2
Infectious Lesions Synthesis	-0.3
Mechanical Injuries Synthesis	-0.2
Udder health	+1.3	Non improver	Improver
SCS	+1.4
Clinical Mastitis	+0.8
Fertility	-0.1	Non improver	Improver
Cow Fertility	+1
Heifer Fertility	+0.3
Int. Calv. 1st Al	-2.3
Productive Life	+0.6	Non improver	Improver
Ketosis	-1.3

Type	109

469 daughter(s) - 369 Herd(s) - Reliability 93

		88	100	112	124	130
BODY CAPACITY	85	Poor			Excellent
Chest Width	84	Narrow			Wide
Chest Depth	92	Shallow			Deep
Rump length	85	Short			Long
Thurl Width	83	Narrow			Wide
Rump Angle	84	Sloped			Flat
Stature	101	Short			Tall
FEET & LEGS	115	Poor			Excellent
Rear legs, side view	95	Straight			Sickle
Foot Angle	111	Low			Steep
Rear legs, rear view	120	Outside			Inside
UDDER	124	Poor			Excellent
Fore Udder	117	Loose			Strong
Rear Udder height	118	Low			High
Rear Udder Width	102	Narrow			Wide
Udder Depth	109	Deep			Shallow
Udder Balance	116	More rear			More fore
Udder Cleft	106	Weak			Strong
Front Teat Placement	118	Wide			Close
Rear Teat Placement	87	Narrow			Wide
Teat Orientation	132	Outside			Inside
TEATS	107	Poor			Excellent
Teat length	112	Long			Short
Teat shape	76	Thin			Thick
BEEF VALUE	78	Poor			Excellent
		-1	0	1	2	2.5
Beef slaughter data	0.9	Poor			Excellent
Veal calves muscularity	1.4	Poor			Excellent
Young calves / young cattle muscularity	1.5	Poor			Excellent

PUNTO