RALBAN - Bull form
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RALBANGARDIAN / BOIS LEVIN / TARTARS |
ISU |
| 77 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN -24 |
| 21454 Hijas - 7157 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| -3 | -13 | -34 | -0.2 | -0.48 | -0.8 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : NC / MTCP : NC
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 92 |
Slow |
Fast |
|||
| TEMPERAMENTO | 76 |
Lively |
Quiet |
|||
Health |
-1.2 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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-1.2 | |||||
| Infectious Lesions Synthesis | -1.9 | |||||
| Mechanical Injuries Synthesis | -0.6 | |||||
| SALUD DE UBRE | -0.3 |
Non improver |
Improver |
|||
| Células somáticas | -0.4 | |||||
| Mastitis clínica | -0.1 | |||||
| REPRODUCCIÓN | -0.2 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -1 | |||||
| Fertilidad de las vaquillas | -0.4 | |||||
| Días abiertos | +1.6 | |||||
| VIDA PRODUCTIVA | -0.3 |
Non improver |
Improver |
|||
| Ketosis | 0 | |||||
CONFORMACIÓN |
93 |
| 14346 Hijas - 4929 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 113 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 110 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 119 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 109 |
Short |
Long |
|||
| ANCHO DE ANCA | 111 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 100 |
Sloped |
Flat |
|||
| TAMAÑO | 100 |
Short |
Tall |
|||
| PATAS COMP. | 84 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 121 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 88 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 93 |
Outside |
Inside |
|||
| UBRE COMP. | 84 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 90 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 72 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 99 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 98 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 107 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 87 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 94 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 97 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 102 |
Outside |
Inside |
|||
| PEZONES COMP. | 98 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 93 |
Long |
Short |
|||
| FORMA DE PEZONES | 108 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 113 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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1.1 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.7 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 1.4 |
Poor |
Excellent |
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