
Brugsplan / Afstamning |
View as PDF |
RANGOONOZONE / JILBEER / BRINK |
ISU |
146 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +47 |
Døtre - Besætninger - Sikkerhed 77% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+515 | +35 | +42 | +0.28 | +0.33 | -1.1 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : MTRC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 92 |
Slow |
Fast |
|||
Temperament | 107 |
Lively |
Quiet |
Health |
-0.1 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.4 | |||||
Infectious Lesions Synthesis | +0.1 | |||||
Mechanical Injuries Synthesis | -0.9 | |||||
YVERSUNDHED | +0.2 |
Non improver |
Improver |
|||
somatisk celletal | +0.1 | |||||
Klinisk mastitis | +0.3 | |||||
Reproduktion | -0.2 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.5 | |||||
Frugtbarhed kvier | -0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | -1.4 | |||||
Holdbarhed | +0.3 |
Non improver |
Improver |
|||
Ketosis | -0.2 |
Eksteriør |
117 |
Døtre - Besætninger - Sikkerhed 67 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 120 |
Poor |
Excellent |
|||
Brystbredde | 120 |
Narrow |
Wide |
|||
Brystdybde | 122 |
Shallow |
Deep |
|||
Krydslængde | 115 |
Short |
Long |
|||
Krydsbredde | 118 |
Narrow |
Wide |
|||
Krydsretning | 86 |
Sloped |
Flat |
|||
Krydshøjde | 105 |
Short |
Tall |
|||
LEMMER | 107 |
Poor |
Excellent |
|||
Hasevinkel | 106 |
Straight |
Sickle |
|||
Klovhældning | 104 |
Low |
Steep |
|||
Hasestilling | 109 |
Outside |
Inside |
|||
YVER | 103 |
Poor |
Excellent |
|||
Foryvertilhæftning | 115 |
Loose |
Strong |
|||
Bagyverhøjde | 92 |
Low |
High |
|||
Bagyverbredde | 115 |
Narrow |
Wide |
|||
Yverdybde | 97 |
Deep |
Shallow |
|||
Yverbalance | 101 |
More rear |
More fore |
|||
Yverbånd | 95 |
Weak |
Strong |
|||
Forpatteafstand | 107 |
Wide |
Close |
|||
Bagpatteafstand | 106 |
Narrow |
Wide |
|||
Patter orientering | 111 |
Outside |
Inside |
|||
Patter | 107 |
Poor |
Excellent |
|||
Pattelængde | 110 |
Long |
Short |
|||
Pattetykkelse | 93 |
Thin |
Thick |
|||
Vækst | 116 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.5 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.8 |
Poor |
Excellent |