TALISCO - Bull form
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TALISCOPAVLOFF / OMER / JILBON |
ISU |
| 153 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +24 |
| Hijas - Hatos - Conf. 77% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +447 | +16 | +34 | +0.03 | +0.27 | -0.3 |
| K-CAS | B-CAS |
|---|---|
| AA | A1A1 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 98 |
Slow |
Fast |
|||
| TEMPERAMENTO | 91 |
Lively |
Quiet |
|||
Health |
3.0 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+1 | |||||
| Infectious Lesions Synthesis | +0.6 | |||||
| Mechanical Injuries Synthesis | +1.4 | |||||
| SALUD DE UBRE | +2.2 |
Non improver |
Improver |
|||
| Células somáticas | +2.5 | |||||
| Mastitis clínica | +1.3 | |||||
| REPRODUCCIÓN | +0.4 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.9 | |||||
| Fertilidad de las vaquillas | -0.3 | |||||
| Días abiertos | -0.1 | |||||
| VIDA PRODUCTIVA | +1.3 |
Non improver |
Improver |
|||
| Ketosis | +1.4 | |||||
CONFORMACIÓN |
128 |
| Hijas - Hatos - Conf. 69 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 122 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 111 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 127 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 132 |
Short |
Long |
|||
| ANCHO DE ANCA | 116 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 93 |
Sloped |
Flat |
|||
| TAMAÑO | 130 |
Short |
Tall |
|||
| PATAS COMP. | 105 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 92 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 89 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 93 |
Outside |
Inside |
|||
| UBRE COMP. | 125 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 131 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 105 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 109 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 121 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 117 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 114 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 119 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 95 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 105 |
Outside |
Inside |
|||
| PEZONES COMP. | 102 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 79 |
Long |
Short |
|||
| FORMA DE PEZONES | 88 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 107 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.9 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.3 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.9 |
Poor |
Excellent |
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