Brugsplan / Afstamning |
View as PDF |
TCHOUPIPARRAIN / NOELCERNEU / L E B E L O R |
ISU |
164 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +60 |
Døtre - Besætninger - Sikkerhed 71% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1525 | +46 | +75 | -0.05 | +0.21 | -0.6 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : M T R C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 115 |
Slow |
Fast |
|||
Temperament | 116 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.8 | |||||
Infectious Lesions Synthesis | +1.2 | |||||
Mechanical Injuries Synthesis | +0.4 | |||||
YVERSUNDHED | -0.1 |
Non improver |
Improver |
|||
somatisk celletal | 0 | |||||
Klinisk mastitis | -0.4 | |||||
Reproduktion | +0.6 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.3 | |||||
Frugtbarhed kvier | +0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.7 | |||||
Holdbarhed | +1 |
Non improver |
Improver |
|||
Ketosis | +1.3 |
Eksteriør |
119 |
Døtre - Besætninger - Sikkerhed 56 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 118 |
Poor |
Excellent |
|||
Brystbredde | 118 |
Narrow |
Wide |
|||
Brystdybde | 113 |
Shallow |
Deep |
|||
Krydslængde | 111 |
Short |
Long |
|||
Krydsbredde | 126 |
Narrow |
Wide |
|||
Krydsretning | 108 |
Sloped |
Flat |
|||
Krydshøjde | 108 |
Short |
Tall |
|||
LEMMER | 99 |
Poor |
Excellent |
|||
Hasevinkel | 102 |
Straight |
Sickle |
|||
Klovhældning | 99 |
Low |
Steep |
|||
Hasestilling | 108 |
Outside |
Inside |
|||
YVER | 122 |
Poor |
Excellent |
|||
Foryvertilhæftning | 123 |
Loose |
Strong |
|||
Bagyverhøjde | 119 |
Low |
High |
|||
Bagyverbredde | 123 |
Narrow |
Wide |
|||
Yverdybde | 104 |
Deep |
Shallow |
|||
Yverbalance | 111 |
More rear |
More fore |
|||
Yverbånd | 112 |
Weak |
Strong |
|||
Forpatteafstand | 118 |
Wide |
Close |
|||
Bagpatteafstand | 107 |
Narrow |
Wide |
|||
Patter orientering | 94 |
Outside |
Inside |
|||
Patter | 109 |
Poor |
Excellent |
|||
Pattelængde | 111 |
Long |
Short |
|||
Pattetykkelse | 99 |
Thin |
Thick |
|||
Vækst | 93 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.2 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.3 |
Poor |
Excellent |