TOUDOUX - Bull form

MJÖLK	P (kg)	F (kg)	P (%)	F (%)	DIGER
+705	+26	+28	+0.04	-0.03	-1.1

K-CAS	B-CAS
BB	A2A2

MILCA : MIF / MTCP : MTF

MTETR : MTRF

Kalv.	kalvningar mf	kalvvitalitet f	kalvvitalitet mf
95	95	95	95

		88	100	112	124	130
MJÖLKBARHET	100	Slow			Fast
TEMPERAMENT	101	Lively			Quiet

2.3

		-1	2
Hoof Health Synthesis	+0.7
Infectious Lesions Synthesis	+1.6
Mechanical Injuries Synthesis	-0.3
juverhälsa	+2	Non improver	Improver
celler	+2.5
kliniska mastiter	+0.6
FERTILITET	+0.6	Non improver	Improver
FERTILITET ÄLDRE KOR	+0.8
fertilitet kvigor	+0.6
KALVNING 1 :A INS	-0.4
livstidsproduktion	+0.7	Non improver	Improver
Ketosis	+1.1

		88	100	112	124	130
KROPP	103	Poor			Excellent
bröstbredd	106	Narrow			Wide
bröstdjup	100	Shallow			Deep
Korslängd	99	Short			Long
Korsbredd	104	Narrow			Wide
korslutning	96	Sloped			Flat
Reslighet	101	Short			Tall
BENEGENSKAPER	106	Poor			Excellent
Hasvinkel	92	Straight			Sickle
Fotvinkel	107	Low			Steep
Ben Bakifran	89	Outside			Inside
JUVER	112	Poor			Excellent
Främre anfästning	90	Loose			Strong
Bakjuverhöjd	100	Low			High
Bakjuverbredd	108	Narrow			Wide
Juverdup	112	Deep			Shallow
Juverbalans	87	More rear			More fore
Ligament	102	Weak			Strong
Spenplacering fram	120	Wide			Close
Spenplacering bak	99	Narrow			Wide
Spenriktning	119	Outside			Inside
SPENAR	105	Poor			Excellent
Spenlängd	105	Long			Short
Spenform	84	Thin			Thick
köttvärde	93	Poor			Excellent
		-1	0	1	2	2.5
Beef slaughter data	-0.3	Poor			Excellent
MUSKELFYLLNAD UNGNÖT	-0.7	Poor			Excellent
Young calves / young cattle muscularity	-1.7	Poor			Excellent

TOUDOUX