ULGARI - Bull form
| View as PDF |
ULGARIROCTAVIO / OCLIPSE / JOLIMOME |
ISU |
| 168 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +49 |
| Hijas - Hatos - Conf. 76% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +1045 | +38 | +53 | +0.07 | +0.13 | 1.2 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 111 |
Slow |
Fast |
|||
| TEMPERAMENTO | 110 |
Lively |
Quiet |
|||
Health |
1.9 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+1.2 | |||||
| Infectious Lesions Synthesis | +0.5 | |||||
| Mechanical Injuries Synthesis | +2 | |||||
| SALUD DE UBRE | +1.1 |
Non improver |
Improver |
|||
| Células somáticas | +1.5 | |||||
| Mastitis clínica | +0.1 | |||||
| REPRODUCCIÓN | -0.3 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | 0 | |||||
| Fertilidad de las vaquillas | 0 | |||||
| Días abiertos | -1 | |||||
| VIDA PRODUCTIVA | +1.4 |
Non improver |
Improver |
|||
| Ketosis | -0.8 | |||||
CONFORMACIÓN |
124 |
| Hijas - Hatos - Conf. 66 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 113 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 110 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 113 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 112 |
Short |
Long |
|||
| ANCHO DE ANCA | 115 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 89 |
Sloped |
Flat |
|||
| TAMAÑO | 105 |
Short |
Tall |
|||
| PATAS COMP. | 108 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 93 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 100 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 92 |
Outside |
Inside |
|||
| UBRE COMP. | 121 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 124 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 105 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 110 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 117 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 127 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 100 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 116 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 85 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 113 |
Outside |
Inside |
|||
| PEZONES COMP. | 108 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 119 |
Long |
Short |
|||
| FORMA DE PEZONES | 88 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 115 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
1.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.4 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 1.3 |
Poor |
Excellent |
|||





