LORKA - Bull form
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LORKAHELUX / CALGARY / PLUMITIF |
ISU |
| 94 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +41 |
| 225 Hijas - 212 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +785 | +33 | +36 | +0.1 | +0.07 | -0.3 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 93 |
Slow |
Fast |
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| TEMPERAMENTO | 109 |
Lively |
Quiet |
|||
Health |
-1.5 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.8 | |||||
| Infectious Lesions Synthesis | +2.1 | |||||
| Mechanical Injuries Synthesis | -0.4 | |||||
| SALUD DE UBRE | -1.1 |
Non improver |
Improver |
|||
| Células somáticas | -0.9 | |||||
| Mastitis clínica | -1.3 | |||||
| REPRODUCCIÓN | -1.2 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -1.3 | |||||
| Fertilidad de las vaquillas | -0.3 | |||||
| Días abiertos | -0.3 | |||||
| VIDA PRODUCTIVA | -2.1 |
Non improver |
Improver |
|||
| Ketosis | +0.6 | |||||
CONFORMACIÓN |
81 |
| 104 Hijas - 100 Hatos - Conf. 82 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 91 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 90 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 101 |
Shallow |
Deep |
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| LARGO DE ANCA | 94 |
Short |
Long |
|||
| ANCHO DE ANCA | 82 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 104 |
Sloped |
Flat |
|||
| TAMAÑO | 81 |
Short |
Tall |
|||
| PATAS COMP. | 81 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 114 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 74 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 108 |
Outside |
Inside |
|||
| UBRE COMP. | 88 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 109 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 96 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 111 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 70 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 88 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 101 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 101 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 109 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 93 |
Outside |
Inside |
|||
| PEZONES COMP. | 95 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 93 |
Long |
Short |
|||
| FORMA DE PEZONES | 110 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 97 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.4 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.9 |
Poor |
Excellent |
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