Brugsplan / Afstamning |
View as PDF |
MAYFLOWERHORTON / SIR / O C T A V E J B |
ISU |
147 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +35 |
1221 Døtre - 965 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+587 | +26 | +37 | +0.09 | +0.19 | -0.1 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 109 |
Slow |
Fast |
|||
Temperament | 106 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +1.1 | |||||
Infectious Lesions Synthesis | +1.6 | |||||
Mechanical Injuries Synthesis | +0.6 | |||||
YVERSUNDHED | +0.9 |
Non improver |
Improver |
|||
somatisk celletal | +1.2 | |||||
Klinisk mastitis | +0.2 | |||||
Reproduktion | +0.4 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.5 | |||||
Frugtbarhed kvier | +0.2 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.1 | |||||
Holdbarhed | +0.3 |
Non improver |
Improver |
|||
Ketosis | -0.5 |
Eksteriør |
113 |
510 Døtre - 397 Besætninger - Sikkerhed 93 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 116 |
Poor |
Excellent |
|||
Brystbredde | 111 |
Narrow |
Wide |
|||
Brystdybde | 126 |
Shallow |
Deep |
|||
Krydslængde | 99 |
Short |
Long |
|||
Krydsbredde | 128 |
Narrow |
Wide |
|||
Krydsretning | 82 |
Sloped |
Flat |
|||
Krydshøjde | 121 |
Short |
Tall |
|||
LEMMER | 104 |
Poor |
Excellent |
|||
Hasevinkel | 107 |
Straight |
Sickle |
|||
Klovhældning | 105 |
Low |
Steep |
|||
Hasestilling | 104 |
Outside |
Inside |
|||
YVER | 103 |
Poor |
Excellent |
|||
Foryvertilhæftning | 114 |
Loose |
Strong |
|||
Bagyverhøjde | 98 |
Low |
High |
|||
Bagyverbredde | 98 |
Narrow |
Wide |
|||
Yverdybde | 112 |
Deep |
Shallow |
|||
Yverbalance | 112 |
More rear |
More fore |
|||
Yverbånd | 100 |
Weak |
Strong |
|||
Forpatteafstand | 94 |
Wide |
Close |
|||
Bagpatteafstand | 106 |
Narrow |
Wide |
|||
Patter orientering | 98 |
Outside |
Inside |
|||
Patter | 91 |
Poor |
Excellent |
|||
Pattelængde | 88 |
Long |
Short |
|||
Pattetykkelse | 104 |
Thin |
Thick |
|||
Vækst | 110 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.7 |
Poor |
Excellent |