OFINS - Bull form
| View as PDF |
OFINSMITSOUKO / JIBICE / GALOPIN |
ISU |
| 123 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +7 |
| 2041 Hijas - 1341 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +185 | +4 | +15 | -0.02 | +0.11 | -1.1 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 100 |
Slow |
Fast |
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| TEMPERAMENTO | 125 |
Lively |
Quiet |
|||
Health |
-0.8 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-1.6 | |||||
| Infectious Lesions Synthesis | -1.9 | |||||
| Mechanical Injuries Synthesis | -1.2 | |||||
| SALUD DE UBRE | +0.1 |
Non improver |
Improver |
|||
| Células somáticas | +0.5 | |||||
| Mastitis clínica | -0.7 | |||||
| REPRODUCCIÓN | +1 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.4 | |||||
| Fertilidad de las vaquillas | +1.2 | |||||
| Días abiertos | +0.4 | |||||
| VIDA PRODUCTIVA | +0.2 |
Non improver |
Improver |
|||
| Ketosis | -0.8 | |||||
CONFORMACIÓN |
113 |
| 1046 Hijas - 691 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 122 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 114 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 121 |
Shallow |
Deep |
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| LARGO DE ANCA | 125 |
Short |
Long |
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| ANCHO DE ANCA | 123 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 107 |
Sloped |
Flat |
|||
| TAMAÑO | 108 |
Short |
Tall |
|||
| PATAS COMP. | 78 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 124 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 98 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 75 |
Outside |
Inside |
|||
| UBRE COMP. | 123 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 107 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 121 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 116 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 120 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 106 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 105 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 119 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 91 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 109 |
Outside |
Inside |
|||
| PEZONES COMP. | 108 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 117 |
Long |
Short |
|||
| FORMA DE PEZONES | 91 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 90 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
0.8 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.7 |
Poor |
Excellent |
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