OGIVE - Bull form
| View as PDF |
OGIVEMILTON / GLOIR / FOCILLON |
ISU |
| 149 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +12 |
| 3846 Hijas - 1959 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +150 | +6 | +23 | +0.03 | +0.24 | 1 |
| K-CAS | B-CAS |
|---|---|
| AA | A1A1 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 109 |
Slow |
Fast |
|||
| TEMPERAMENTO | 91 |
Lively |
Quiet |
|||
Health |
3.3 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.8 | |||||
| Infectious Lesions Synthesis | -0.9 | |||||
| Mechanical Injuries Synthesis | +2.4 | |||||
| SALUD DE UBRE | +1.4 |
Non improver |
Improver |
|||
| Células somáticas | +1.5 | |||||
| Mastitis clínica | +1 | |||||
| REPRODUCCIÓN | +2.2 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +1.3 | |||||
| Fertilidad de las vaquillas | +0.8 | |||||
| Días abiertos | +2.1 | |||||
| VIDA PRODUCTIVA | +1.8 |
Non improver |
Improver |
|||
| Ketosis | +1.1 | |||||
CONFORMACIÓN |
120 |
| 2291 Hijas - 1111 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 102 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 113 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 93 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 102 |
Short |
Long |
|||
| ANCHO DE ANCA | 96 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 104 |
Sloped |
Flat |
|||
| TAMAÑO | 96 |
Short |
Tall |
|||
| PATAS COMP. | 102 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 113 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 104 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 104 |
Outside |
Inside |
|||
| UBRE COMP. | 130 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 114 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 121 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 110 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 126 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 130 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 102 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 119 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 82 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 122 |
Outside |
Inside |
|||
| PEZONES COMP. | 110 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 111 |
Long |
Short |
|||
| FORMA DE PEZONES | 88 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 108 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
0 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.3 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.5 |
Poor |
Excellent |
|||





