Brugsplan / Afstamning |
View as PDF |
OLISTERLANISTER / CARGO / U R O C H E R |
ISU |
145 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +43 |
223 Døtre - 193 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1079 | +32 | +57 | -0.03 | +0.2 | -0.3 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 109 |
Slow |
Fast |
|||
Temperament | 108 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | -0.1 | |||||
Infectious Lesions Synthesis | +0.5 | |||||
Mechanical Injuries Synthesis | -0.8 | |||||
YVERSUNDHED | +0.3 |
Non improver |
Improver |
|||
somatisk celletal | +0.4 | |||||
Klinisk mastitis | +0.1 | |||||
Reproduktion | +0.2 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.3 | |||||
Frugtbarhed kvier | +1.2 | |||||
Interval fra kælvning til 1st ins. (køer) | -1.3 | |||||
Holdbarhed | +0.1 |
Non improver |
Improver |
|||
Ketosis | -0.4 |
Eksteriør |
116 |
98 Døtre - 90 Besætninger - Sikkerhed 80 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 110 |
Poor |
Excellent |
|||
Brystbredde | 98 |
Narrow |
Wide |
|||
Brystdybde | 113 |
Shallow |
Deep |
|||
Krydslængde | 116 |
Short |
Long |
|||
Krydsbredde | 114 |
Narrow |
Wide |
|||
Krydsretning | 112 |
Sloped |
Flat |
|||
Krydshøjde | 112 |
Short |
Tall |
|||
LEMMER | 117 |
Poor |
Excellent |
|||
Hasevinkel | 87 |
Straight |
Sickle |
|||
Klovhældning | 109 |
Low |
Steep |
|||
Hasestilling | 115 |
Outside |
Inside |
|||
YVER | 111 |
Poor |
Excellent |
|||
Foryvertilhæftning | 122 |
Loose |
Strong |
|||
Bagyverhøjde | 102 |
Low |
High |
|||
Bagyverbredde | 122 |
Narrow |
Wide |
|||
Yverdybde | 105 |
Deep |
Shallow |
|||
Yverbalance | 105 |
More rear |
More fore |
|||
Yverbånd | 100 |
Weak |
Strong |
|||
Forpatteafstand | 104 |
Wide |
Close |
|||
Bagpatteafstand | 100 |
Narrow |
Wide |
|||
Patter orientering | 94 |
Outside |
Inside |
|||
Patter | 105 |
Poor |
Excellent |
|||
Pattelængde | 107 |
Long |
Short |
|||
Pattetykkelse | 96 |
Thin |
Thick |
|||
Vækst | 91 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.2 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.4 |
Poor |
Excellent |