Brugsplan / Afstamning |
View as PDF |
REPEATOBERNAY / LELABEL / C A R G O |
ISU |
163 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +81 |
Døtre - Besætninger - Sikkerhed 76% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1832 | +64 | +86 | +0.08 | +0.21 | -1.1 |
K-CAS | B-CAS |
---|---|
A A | A 1 A 1 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 111 |
Slow |
Fast |
|||
Temperament | 97 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.9 | |||||
Infectious Lesions Synthesis | +1.4 | |||||
Mechanical Injuries Synthesis | +0.4 | |||||
YVERSUNDHED | -0.1 |
Non improver |
Improver |
|||
somatisk celletal | +0.1 | |||||
Klinisk mastitis | -0.5 | |||||
Reproduktion | -0.5 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.1 | |||||
Frugtbarhed kvier | +0.4 | |||||
Interval fra kælvning til 1st ins. (køer) | -2 | |||||
Holdbarhed | +1.1 |
Non improver |
Improver |
|||
Ketosis | +0.5 |
Eksteriør |
112 |
Døtre - Besætninger - Sikkerhed 66 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 92 |
Poor |
Excellent |
|||
Brystbredde | 72 |
Narrow |
Wide |
|||
Brystdybde | 105 |
Shallow |
Deep |
|||
Krydslængde | 97 |
Short |
Long |
|||
Krydsbredde | 103 |
Narrow |
Wide |
|||
Krydsretning | 102 |
Sloped |
Flat |
|||
Krydshøjde | 118 |
Short |
Tall |
|||
LEMMER | 115 |
Poor |
Excellent |
|||
Hasevinkel | 88 |
Straight |
Sickle |
|||
Klovhældning | 84 |
Low |
Steep |
|||
Hasestilling | 128 |
Outside |
Inside |
|||
YVER | 125 |
Poor |
Excellent |
|||
Foryvertilhæftning | 136 |
Loose |
Strong |
|||
Bagyverhøjde | 127 |
Low |
High |
|||
Bagyverbredde | 114 |
Narrow |
Wide |
|||
Yverdybde | 97 |
Deep |
Shallow |
|||
Yverbalance | 142 |
More rear |
More fore |
|||
Yverbånd | 96 |
Weak |
Strong |
|||
Forpatteafstand | 111 |
Wide |
Close |
|||
Bagpatteafstand | 99 |
Narrow |
Wide |
|||
Patter orientering | 113 |
Outside |
Inside |
|||
Patter | 109 |
Poor |
Excellent |
|||
Pattelængde | 111 |
Long |
Short |
|||
Pattetykkelse | 102 |
Thin |
Thick |
|||
Vækst | 71 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.5 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.8 |
Poor |
Excellent |