SANDOLIN - Bull form
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SANDOLINPETERPAN / NEKFEU / JAREK |
ISU |
| 147 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +21 |
| Hijas - Hatos - Conf. 77% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| -142 | +12 | +23 | +0.26 | +0.43 | -1 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 117 |
Slow |
Fast |
|||
| TEMPERAMENTO | 103 |
Lively |
Quiet |
|||
Health |
2.4 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.9 | |||||
| Infectious Lesions Synthesis | +1.5 | |||||
| Mechanical Injuries Synthesis | +0.4 | |||||
| SALUD DE UBRE | +1 |
Non improver |
Improver |
|||
| Células somáticas | +1.1 | |||||
| Mastitis clínica | +0.8 | |||||
| REPRODUCCIÓN | +0.8 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.2 | |||||
| Fertilidad de las vaquillas | +0.2 | |||||
| Días abiertos | +1.4 | |||||
| VIDA PRODUCTIVA | +1.2 |
Non improver |
Improver |
|||
| Ketosis | +1.1 | |||||
CONFORMACIÓN |
123 |
| Hijas - Hatos - Conf. 68 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 104 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 117 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 95 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 104 |
Short |
Long |
|||
| ANCHO DE ANCA | 94 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 87 |
Sloped |
Flat |
|||
| TAMAÑO | 101 |
Short |
Tall |
|||
| PATAS COMP. | 109 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 94 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 93 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
|||
| UBRE COMP. | 127 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 119 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 114 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 97 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 114 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 134 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 114 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 108 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 103 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 117 |
Outside |
Inside |
|||
| PEZONES COMP. | 107 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 105 |
Long |
Short |
|||
| FORMA DE PEZONES | 87 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 116 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.8 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.4 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.3 |
Poor |
Excellent |
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