VAULXOIS - Bull form
| View as PDF |
VAULXOISTABOR / OGIVE / NOELCERNEU |
ISU |
| 148 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +29 |
| Hijas - Hatos - Conf. 72% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +523 | +23 | +25 | +0.11 | +0.06 | 1.8 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 126 |
Slow |
Fast |
|||
| TEMPERAMENTO | 117 |
Lively |
Quiet |
|||
Health |
0.8 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
0 | |||||
| Infectious Lesions Synthesis | -0.6 | |||||
| Mechanical Injuries Synthesis | +0.6 | |||||
| SALUD DE UBRE | +0.4 |
Non improver |
Improver |
|||
| Células somáticas | +0.6 | |||||
| Mastitis clínica | -0.1 | |||||
| REPRODUCCIÓN | +0.4 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.1 | |||||
| Fertilidad de las vaquillas | -0.3 | |||||
| Días abiertos | +1 | |||||
| VIDA PRODUCTIVA | +1.1 |
Non improver |
Improver |
|||
| Ketosis | -0.9 | |||||
CONFORMACIÓN |
135 |
| Hijas - Hatos - Conf. 62 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 106 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 112 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 109 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 104 |
Short |
Long |
|||
| ANCHO DE ANCA | 96 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 109 |
Sloped |
Flat |
|||
| TAMAÑO | 108 |
Short |
Tall |
|||
| PATAS COMP. | 117 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 98 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 104 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 120 |
Outside |
Inside |
|||
| UBRE COMP. | 147 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 125 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 126 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 122 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 128 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 144 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 123 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 130 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 78 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 125 |
Outside |
Inside |
|||
| PEZONES COMP. | 107 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 114 |
Long |
Short |
|||
| FORMA DE PEZONES | 88 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 96 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
-0.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -1.7 |
Poor |
Excellent |
|||





