GOURAMI - Bull form

View as PDF	GOURAMI BENETTON / PERNAN / OXALIN	ISU
		77

Milk	Prot. (kg)	Fat (kg)	Prot. (%)	Fat (%)	digeR
-76	-4	-3	-0.03	0	0.7

K-CAS	B-CAS
AB

MILCA : MIF / MTCP : MTF

MTETR : NC

Calv. EASE	d. Calv. EASE	Calf VIT	D. CALF VIT.
69	95	95	95

		88	100	112	124	130
Milking speed	101	Slow			Fast
Temperament	95	Lively			Quiet

-0.6

		-1	2
Hoof Health Synthesis	-0.7
Infectious Lesions Synthesis	-2
Mechanical Injuries Synthesis	+0.6
Udder health	-0.2	Non improver	Improver
SCS	-0.3
Clinical Mastitis	+0.1
Fertility	-0.5	Non improver	Improver
Cow Fertility	-0.1
Heifer Fertility	-1.7
Int. Calv. 1st Al	+0.7
Productive Life	0	Non improver	Improver
Ketosis	+0.7

Type	88

1250 daughter(s) - 930 Herd(s) - Reliability 95

		88	100	112	124	130
BODY CAPACITY	91	Poor			Excellent
Chest Width	89	Narrow			Wide
Chest Depth	97	Shallow			Deep
Rump length	107	Short			Long
Thurl Width	76	Narrow			Wide
Rump Angle	84	Sloped			Flat
Stature	98	Short			Tall
FEET & LEGS	99	Poor			Excellent
Rear legs, side view	99	Straight			Sickle
Foot Angle	101	Low			Steep
Rear legs, rear view	82	Outside			Inside
UDDER	93	Poor			Excellent
Fore Udder	98	Loose			Strong
Rear Udder height	109	Low			High
Rear Udder Width	91	Narrow			Wide
Udder Depth	108	Deep			Shallow
Udder Balance	97	More rear			More fore
Udder Cleft	92	Weak			Strong
Front Teat Placement	84	Wide			Close
Rear Teat Placement	127	Narrow			Wide
Teat Orientation	76	Outside			Inside
TEATS	92	Poor			Excellent
Teat length	86	Long			Short
Teat shape	116	Thin			Thick
BEEF VALUE	81	Poor			Excellent
		-1	0	1	2	2.5
Beef slaughter data	-2.8	Poor			Excellent
Veal calves muscularity	-1	Poor			Excellent
Young calves / young cattle muscularity	-2.3	Poor			Excellent

GOURAMI