Brugsplan / Afstamning |
View as PDF |
ILANNEBRINK / CARTER / P E R N A N |
ISU |
142 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +26 |
4786 Døtre - 2571 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+489 | +20 | +29 | +0.05 | +0.13 | 0.1 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T C
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 106 |
Slow |
Fast |
|||
Temperament | 128 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | -1.2 | |||||
Infectious Lesions Synthesis | -1.3 | |||||
Mechanical Injuries Synthesis | -1.2 | |||||
YVERSUNDHED | +0.5 |
Non improver |
Improver |
|||
somatisk celletal | +0.5 | |||||
Klinisk mastitis | +0.5 | |||||
Reproduktion | +1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1.2 | |||||
Frugtbarhed kvier | +0.6 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.4 | |||||
Holdbarhed | +1.6 |
Non improver |
Improver |
|||
Ketosis | -0.3 |
Eksteriør |
114 |
2146 Døtre - 1210 Besætninger - Sikkerhed 95 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 104 |
Poor |
Excellent |
|||
Brystbredde | 101 |
Narrow |
Wide |
|||
Brystdybde | 105 |
Shallow |
Deep |
|||
Krydslængde | 105 |
Short |
Long |
|||
Krydsbredde | 106 |
Narrow |
Wide |
|||
Krydsretning | 100 |
Sloped |
Flat |
|||
Krydshøjde | 109 |
Short |
Tall |
|||
LEMMER | 114 |
Poor |
Excellent |
|||
Hasevinkel | 92 |
Straight |
Sickle |
|||
Klovhældning | 100 |
Low |
Steep |
|||
Hasestilling | 89 |
Outside |
Inside |
|||
YVER | 113 |
Poor |
Excellent |
|||
Foryvertilhæftning | 117 |
Loose |
Strong |
|||
Bagyverhøjde | 91 |
Low |
High |
|||
Bagyverbredde | 121 |
Narrow |
Wide |
|||
Yverdybde | 115 |
Deep |
Shallow |
|||
Yverbalance | 92 |
More rear |
More fore |
|||
Yverbånd | 105 |
Weak |
Strong |
|||
Forpatteafstand | 116 |
Wide |
Close |
|||
Bagpatteafstand | 103 |
Narrow |
Wide |
|||
Patter orientering | 102 |
Outside |
Inside |
|||
Patter | 102 |
Poor |
Excellent |
|||
Pattelængde | 96 |
Long |
Short |
|||
Pattetykkelse | 81 |
Thin |
Thick |
|||
Vækst | 95 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -2.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.2 |
Poor |
Excellent |