LAUDAN - Bull form
| View as PDF |
LAUDANHELUX / FEELING / PIOMBO |
ISU |
| 112 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +19 |
| 167 Hijas - 150 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +136 | +10 | +32 | +0.08 | +0.38 | -1.2 |
| K-CAS | B-CAS |
|---|---|
| AB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 99 |
Slow |
Fast |
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| TEMPERAMENTO | 101 |
Lively |
Quiet |
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Health |
-2.1 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-1.6 | |||||
| Infectious Lesions Synthesis | -1.9 | |||||
| Mechanical Injuries Synthesis | -1.4 | |||||
| SALUD DE UBRE | +0.2 |
Non improver |
Improver |
|||
| Células somáticas | +0.2 | |||||
| Mastitis clínica | +0.1 | |||||
| REPRODUCCIÓN | -1.3 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -0.9 | |||||
| Fertilidad de las vaquillas | -1.4 | |||||
| Días abiertos | 0 | |||||
| VIDA PRODUCTIVA | -0.9 |
Non improver |
Improver |
|||
| Ketosis | -0.3 | |||||
CONFORMACIÓN |
105 |
| 81 Hijas - 73 Hatos - Conf. 80 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 109 |
Poor |
Excellent |
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| ANCHO DE PECHO | 118 |
Narrow |
Wide |
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| PROFUNDIDAD DE PECHO | 94 |
Shallow |
Deep |
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| LARGO DE ANCA | 100 |
Short |
Long |
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| ANCHO DE ANCA | 118 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 114 |
Sloped |
Flat |
|||
| TAMAÑO | 102 |
Short |
Tall |
|||
| PATAS COMP. | 98 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 89 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 109 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 102 |
Outside |
Inside |
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| UBRE COMP. | 99 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 94 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 86 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 106 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 110 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 105 |
More rear |
More fore |
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| SOPORTE DE UBRE | 96 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 100 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 102 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 105 |
Outside |
Inside |
|||
| PEZONES COMP. | 98 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 99 |
Long |
Short |
|||
| FORMA DE PEZONES | 101 |
Thin |
Thick |
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| MUSCULO / APTITUDES CARNICAS | 113 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.9 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.8 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 2 |
Poor |
Excellent |
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