Brugsplan / Afstamning | 
					
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				NABORJEBELLO / HARPER / ELVADOR | 
			ISU | 
| 115 | ||
					PRODUKTION | 
				PRODUKTION +27 | 
| 579 Døtre - 449 Besætninger - Sikkerhed 95% | |
| M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER | 
|---|---|---|---|---|---|
| -59 | +19 | +20 | +0.29 | +0.3 | -0.3 | 
| K-CAS | B-CAS | 
|---|---|
| AB | A2A2 | 
					SUNDHED MV
						MILCA : MIF / MTCP : MTF  
					 
					
						MTETR : NC 
					 
				 | 				
								
					
  | 
			
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| Malketid | 115 | 
						
						 Slow 											 | 
					
						
						 Fast 					 | 
					|||
| Temperament | 111 | 
						
						 Lively 											 | 
					
						
						 Quiet 					 | 
					|||
					Health | 
									-0.3 | 
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
						![]()  | 
					+0.6 | |||||
| Infectious Lesions Synthesis | +0.3 | |||||
| Mechanical Injuries Synthesis | +0.8 | |||||
| YVERSUNDHED | -0.5 | 
						
						 Non improver 											 | 
					
						
						 Improver 					 | 
					|||
| somatisk celletal | -0.6 | |||||
| Klinisk mastitis | -0.1 | |||||
| Reproduktion | -0.1 | 
						
						 Non improver 											 | 
					
						
						 Improver 					 | 
					|||
| Frugtbarhed køer | -0.2 | |||||
| Frugtbarhed kvier | 0 | |||||
| Interval fra kælvning til 1st ins. (køer) | +0.2 | |||||
| Holdbarhed | -0.5 | 
						
						 Non improver 											 | 
					
						
						 Improver 					 | 
					|||
| Ketosis | -0.6 | |||||
					Eksteriør | 
				106 | 
| 317 Døtre - 265 Besætninger - Sikkerhed 91 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| KROPSKAPACITET | 117 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
| Brystbredde | 93 | 
						
						 Narrow 											 | 
					
						
						 Wide 					 | 
					|||
| Brystdybde | 119 | 
						
						 Shallow 											 | 
					
						
						 Deep 					 | 
					|||
| Krydslængde | 129 | 
						
						 Short 											 | 
					
						
						 Long 					 | 
					|||
| Krydsbredde | 129 | 
						
						 Narrow 											 | 
					
						
						 Wide 					 | 
					|||
| Krydsretning | 98 | 
						
						 Sloped 											 | 
					
						
						 Flat 					 | 
					|||
| Krydshøjde | 122 | 
						
						 Short 											 | 
					
						
						 Tall 					 | 
					|||
| LEMMER | 109 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
| Hasevinkel | 95 | 
						
						 Straight 											 | 
					
						
						 Sickle 					 | 
					|||
| Klovhældning | 98 | 
						
						 Low 											 | 
					
						
						 Steep 					 | 
					|||
| Hasestilling | 95 | 
						
						 Outside 											 | 
					
						
						 Inside 					 | 
					|||
| YVER | 92 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
| Foryvertilhæftning | 95 | 
						
						 Loose 											 | 
					
						
						 Strong 					 | 
					|||
| Bagyverhøjde | 82 | 
						
						 Low 											 | 
					
						
						 High 					 | 
					|||
| Bagyverbredde | 102 | 
						
						 Narrow 											 | 
					
						
						 Wide 					 | 
					|||
| Yverdybde | 109 | 
						
						 Deep 											 | 
					
						
						 Shallow 					 | 
					|||
| Yverbalance | 85 | 
						
						 More rear 											 | 
					
						
						 More fore 					 | 
					|||
| Yverbånd | 98 | 
						
						 Weak 											 | 
					
						
						 Strong 					 | 
					|||
| Forpatteafstand | 89 | 
						
						 Wide 											 | 
					
						
						 Close 					 | 
					|||
| Bagpatteafstand | 96 | 
						
						 Narrow 											 | 
					
						
						 Wide 					 | 
					|||
| Patter orientering | 90 | 
						
						 Outside 											 | 
					
						
						 Inside 					 | 
					|||
| Patter | 105 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
| Pattelængde | 106 | 
						
						 Long 											 | 
					
						
						 Short 					 | 
					|||
| Pattetykkelse | 65 | 
						
						 Thin 											 | 
					
						
						 Thick 					 | 
					|||
| Vækst | 95 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
| -1 | 0 | 1 | 2 | 2.5 | ||
| kalvekød | 0 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
| Young calves / young cattle muscularity | -0.1 | 
						
						 Poor 											 | 
					
						
						 Excellent 					 | 
					|||
				
			
				


