NUMONT - Bull form
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NUMONTJENREVE / ANTIGUA / URBANISTE |
ISU |
| 112 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +27 |
| 119 Hijas - 111 Hatos - Conf. 94% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +742 | +19 | +43 | -0.07 | +0.18 | 0.8 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIC / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 105 |
Slow |
Fast |
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| TEMPERAMENTO | 92 |
Lively |
Quiet |
|||
Health |
-1.8 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-1.4 | |||||
| Infectious Lesions Synthesis | -1.5 | |||||
| Mechanical Injuries Synthesis | -1.3 | |||||
| SALUD DE UBRE | -1 |
Non improver |
Improver |
|||
| Células somáticas | -0.9 | |||||
| Mastitis clínica | -1.1 | |||||
| REPRODUCCIÓN | -0.6 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.7 | |||||
| Fertilidad de las vaquillas | -0.7 | |||||
| Días abiertos | -1.9 | |||||
| VIDA PRODUCTIVA | -0.3 |
Non improver |
Improver |
|||
| Ketosis | 0 | |||||
CONFORMACIÓN |
104 |
| 53 Hijas - 49 Hatos - Conf. 77 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 113 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 105 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 117 |
Shallow |
Deep |
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| LARGO DE ANCA | 115 |
Short |
Long |
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| ANCHO DE ANCA | 115 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 126 |
Sloped |
Flat |
|||
| TAMAÑO | 103 |
Short |
Tall |
|||
| PATAS COMP. | 98 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 98 |
Straight |
Sickle |
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| ANGULO DE PEZUÑA | 105 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 106 |
Outside |
Inside |
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| UBRE COMP. | 98 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 116 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 108 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 116 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 90 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 103 |
More rear |
More fore |
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| SOPORTE DE UBRE | 82 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 78 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 115 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 96 |
Outside |
Inside |
|||
| PEZONES COMP. | 97 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 93 |
Long |
Short |
|||
| FORMA DE PEZONES | 116 |
Thin |
Thick |
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| MUSCULO / APTITUDES CARNICAS | 95 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.2 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.9 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.2 |
Poor |
Excellent |
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