PARRAIN - Bull form
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PARRAINMALPUECH / HOBIWAN / CARUSO |
ISU |
| 140 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +44 |
| 2152 Hijas - 1322 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +884 | +35 | +44 | +0.08 | +0.11 | -0.9 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIC / MTCP : MTF
MTETR : MTRC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 110 |
Slow |
Fast |
|||
| TEMPERAMENTO | 117 |
Lively |
Quiet |
|||
Health |
1.3 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.5 | |||||
| Infectious Lesions Synthesis | +0.6 | |||||
| Mechanical Injuries Synthesis | +0.3 | |||||
| SALUD DE UBRE | -0.6 |
Non improver |
Improver |
|||
| Células somáticas | -0.7 | |||||
| Mastitis clínica | -0.2 | |||||
| REPRODUCCIÓN | +0.6 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | 0 | |||||
| Fertilidad de las vaquillas | +0.1 | |||||
| Días abiertos | +1.3 | |||||
| VIDA PRODUCTIVA | +0.8 |
Non improver |
Improver |
|||
| Ketosis | +1.7 | |||||
CONFORMACIÓN |
111 |
| 1113 Hijas - 689 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 99 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 97 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 88 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 100 |
Short |
Long |
|||
| ANCHO DE ANCA | 109 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 104 |
Sloped |
Flat |
|||
| TAMAÑO | 91 |
Short |
Tall |
|||
| PATAS COMP. | 106 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 91 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 88 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 88 |
Outside |
Inside |
|||
| UBRE COMP. | 118 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 120 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 134 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 115 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 107 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 115 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 95 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 100 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 106 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 88 |
Outside |
Inside |
|||
| PEZONES COMP. | 101 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 96 |
Long |
Short |
|||
| FORMA DE PEZONES | 91 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 91 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.1 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.1 |
Poor |
Excellent |
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