
Brugsplan / Afstamning |
View as PDF |
RECORDMANMINNESOTA / JEBOLAN / H Y P E R |
ISU |
176 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +66 |
Døtre - Besætninger - Sikkerhed 76% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1230 | +55 | +49 | +0.24 | -0.01 | -1 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T C
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 107 |
Slow |
Fast |
|||
Temperament | 121 |
Lively |
Quiet |
Health & reproduction |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
YVERSUNDHED | +0.7 |
Non improver |
Improver |
|||
somatisk celletal | +0.4 | |||||
Klinisk mastitis | +1.4 | |||||
Reproduktion | +1.6 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1.6 | |||||
Frugtbarhed kvier | +0.3 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.9 | |||||
Holdbarhed | +1.5 |
Non improver |
Improver |
|||
![]() |
-0.2 |
Eksteriør |
125 |
Døtre - Besætninger - Sikkerhed 64 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
![]() |
118 |
Poor |
Excellent |
|||
Brystbredde | 112 |
Narrow |
Wide |
|||
Brystdybde | 111 |
Shallow |
Deep |
|||
Krydslængde | 124 |
Short |
Long |
|||
Krydsbredde | 121 |
Narrow |
Wide |
|||
Krydsretning | 89 |
Sloped |
Flat |
|||
Krydshøjde | 119 |
Short |
Tall |
|||
LEMMER | 115 |
Poor |
Excellent |
|||
Hasevinkel | 102 |
Straight |
Sickle |
|||
Klovhældning | 99 |
Low |
Steep |
|||
Hasestilling | 102 |
Outside |
Inside |
|||
YVER | 120 |
Poor |
Excellent |
|||
Foryvertilhæftning | 128 |
Loose |
Strong |
|||
Bagyverhøjde | 114 |
Low |
High |
|||
Bagyverbredde | 103 |
Narrow |
Wide |
|||
Yverdybde | 116 |
Deep |
Shallow |
|||
Yverbalance | 129 |
More rear |
More fore |
|||
Yverbånd | 104 |
Weak |
Strong |
|||
Forpatteafstand | 92 |
Wide |
Close |
|||
![]() |
99 |
Narrow |
Wide |
|||
Patter orientering | 113 |
Outside |
Inside |
|||
Patter | 98 |
Poor |
Excellent |
|||
Pattelængde | 97 |
Long |
Short |
|||
Pattetykkelse | 102 |
Thin |
Thick |
|||
Vækst | 96 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.4 |
Poor |
Excellent |