REDDING - Bull form

View as PDF	REDDING OPENUP / MINNESOTA / IMPEC	ISU
		146
Available
Solids Powerfull Health Grazing

Milk	Prot. (kg)	Fat (kg)	Prot. (%)	Fat (%)	digeR
+601	+48	+25	+0.39	+0.03	-0.3

K-CAS	B-CAS
BB	A2A2

MILCA : MIF / MTCP : MTF

MTETR : MTRF

Calv. EASE	d. Calv. EASE	Calf VIT	D. CALF VIT.
95	95	95	95

		88	100	112	124	130
Milking speed	106	Slow			Fast
Temperament	108	Lively			Quiet

1.1

		-1	2
Hoof Health Synthesis	+1.1
Infectious Lesions Synthesis	+0.8
Mechanical Injuries Synthesis	+1.3
Udder health	+0.2	Non improver	Improver
SCS	0
Clinical Mastitis	+0.7
Fertility	+1.7	Non improver	Improver
Cow Fertility	+1.4
Heifer Fertility	+0.3
Int. Calv. 1st Al	+1.3
Productive Life	+0.3	Non improver	Improver
Ketosis	-1.5

Type	101

156 daughter(s) - 139 Herd(s) - Reliability 84

		88	100	112	124	130
BODY CAPACITY	106	Poor			Excellent
Chest Width	106	Narrow			Wide
Chest Depth	111	Shallow			Deep
Rump length	109	Short			Long
Thurl Width	99	Narrow			Wide
Rump Angle	93	Sloped			Flat
Stature	103	Short			Tall
FEET & LEGS	104	Poor			Excellent
Rear legs, side view	117	Straight			Sickle
Foot Angle	106	Low			Steep
Rear legs, rear view	112	Outside			Inside
UDDER	95	Poor			Excellent
Fore Udder	126	Loose			Strong
Rear Udder height	77	Low			High
Rear Udder Width	99	Narrow			Wide
Udder Depth	94	Deep			Shallow
Udder Balance	96	More rear			More fore
Udder Cleft	87	Weak			Strong
Front Teat Placement	119	Wide			Close
Rear Teat Placement	84	Narrow			Wide
Teat Orientation	98	Outside			Inside
TEATS	107	Poor			Excellent
Teat length	112	Long			Short
Teat shape	97	Thin			Thick
BEEF VALUE	95	Poor			Excellent
		-1	0	1	2	2.5
Beef slaughter data	-0.1	Poor			Excellent
Veal calves muscularity	-1	Poor			Excellent
Young calves / young cattle muscularity	0.3	Poor			Excellent

REDDING