Tjur |
| View as PDF |
TAMATOAPOUTCH / NARUTO / LEMUST |
ISU |
| 159 | ||
| Available | ||
PRODUKTION |
PRODUKTIONS index +44 |
| döttrar - Besättningar - Säk % 76% | |
| MJÖLK | P (kg) | F (kg) | P (%) | F (%) | DIGER |
|---|---|---|---|---|---|
| +804 | +38 | +30 | +0.15 | -0.06 | 0 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNKTION
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| MJÖLKBARHET | 110 |
Slow |
Fast |
|||
| TEMPERAMENT | 136 |
Lively |
Quiet |
|||
Health |
1.1 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-0.2 | |||||
| Infectious Lesions Synthesis | +0.6 | |||||
| Mechanical Injuries Synthesis | -0.9 | |||||
| juverhälsa | +1 |
Non improver |
Improver |
|||
| celler | +1.1 | |||||
| kliniska mastiter | +0.5 | |||||
| FERTILITET | +0.8 |
Non improver |
Improver |
|||
| FERTILITET ÄLDRE KOR | +1.4 | |||||
| fertilitet kvigor | -0.3 | |||||
| KALVNING 1 :A INS | +0.1 | |||||
| livstidsproduktion | +1.2 |
Non improver |
Improver |
|||
| Ketosis | -1.1 | |||||
EXTERIÖR |
118 |
| döttrar - Besättningar - Säk % 67 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| KROPP | 114 |
Poor |
Excellent |
|||
| bröstbredd | 111 |
Narrow |
Wide |
|||
| bröstdjup | 117 |
Shallow |
Deep |
|||
| Korslängd | 125 |
Short |
Long |
|||
| Korsbredd | 101 |
Narrow |
Wide |
|||
| korslutning | 99 |
Sloped |
Flat |
|||
| Reslighet | 113 |
Short |
Tall |
|||
| BENEGENSKAPER | 95 |
Poor |
Excellent |
|||
| Hasvinkel | 98 |
Straight |
Sickle |
|||
| Fotvinkel | 88 |
Low |
Steep |
|||
| Ben Bakifran | 85 |
Outside |
Inside |
|||
| JUVER | 123 |
Poor |
Excellent |
|||
| Främre anfästning | 119 |
Loose |
Strong |
|||
| Bakjuverhöjd | 100 |
Low |
High |
|||
| Bakjuverbredd | 102 |
Narrow |
Wide |
|||
| Juverdup | 114 |
Deep |
Shallow |
|||
| Juverbalans | 143 |
More rear |
More fore |
|||
| Ligament | 120 |
Weak |
Strong |
|||
| Spenplacering fram | 109 |
Wide |
Close |
|||
| Spenplacering bak | 102 |
Narrow |
Wide |
|||
| Spenriktning | 112 |
Outside |
Inside |
|||
| SPENAR | 110 |
Poor |
Excellent |
|||
| Spenlängd | 111 |
Long |
Short |
|||
| Spenform | 89 |
Thin |
Thick |
|||
| köttvärde | 104 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
| MUSKELFYLLNAD UNGNÖT | -0.1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.1 |
Poor |
Excellent |
|||




