essai

PIZZARO - Bull form


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PIZZARO

MACINTOSH / CARGO / ULEMO
ISU
132
Available
  • Solids
  • Powerfull
  • Health
  • Grazing

Production

Milk Synthesis +15
 
550 daughter(s) - 455 Herd(s) - Rel. 95%
Milk Prot. (kg) Fat (kg) Prot. (%) Fat (%) digeR
+251 +11 +16 +0.04 +0.05 0.9
K-CAS B-CAS
BB A2A2

Functional

MILCA : MIF / MTCP : MTF
MTETR : MTRF
Calv. EASE d. Calv. EASE Calf VIT D. CALF VIT.
95 95 95 95
88 100 112 124 130
Milking speed 92
Slow
Fast
Temperament 104
Lively
Quiet

Health

1.6
-1 0 1 2 2.5
New
Hoof Health Synthesis
+0.6
Infectious Lesions Synthesis +1.3
Mechanical Injuries Synthesis -0.2
Udder health +0.8
Non improver
Improver
SCS +1.1
Clinical Mastitis -0.1
Fertility +1.3
Non improver
Improver
Cow Fertility +1.3
Heifer Fertility +0.4
Int. Calv. 1st Al +0.4
Productive Life +1
Non improver
Improver
Ketosis -0.9

Type

116
 
246 daughter(s) - 209 Herd(s) - Reliability 88
88 100 112 124 130
BODY CAPACITY 106
Poor
Excellent
Chest Width 102
Narrow
Wide
Chest Depth 99
Shallow
Deep
Rump length 106
Short
Long
Thurl Width 115
Narrow
Wide
Rump Angle 93
Sloped
Flat
Stature 108
Short
Tall
FEET & LEGS 107
Poor
Excellent
Rear legs, side view 90
Straight
Sickle
Foot Angle 77
Low
Steep
Rear legs, rear view 108
Outside
Inside
UDDER 119
Poor
Excellent
Fore Udder 109
Loose
Strong
Rear Udder height 112
Low
High
Rear Udder Width 113
Narrow
Wide
Udder Depth 110
Deep
Shallow
Udder Balance 134
More rear
More fore
Udder Cleft 100
Weak
Strong
Front Teat Placement 118
Wide
Close
Rear Teat Placement 93
Narrow
Wide
Teat Orientation 120
Outside
Inside
TEATS 103
Poor
Excellent
Teat length 94
Long
Short
Teat shape 88
Thin
Thick
BEEF VALUE 97
Poor
Excellent
-1 0 1 2 2.5
New
Beef slaughter data
-0.5
Poor
Excellent
Veal calves muscularity 0.2
Poor
Excellent
Young calves / young cattle muscularity -1.6
Poor
Excellent
PIZZARO
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